Rose Martinez-dawson

Concepts (19)

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Concepts are derived automatically from a person's publications.
Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.


Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Eggs
1
1998
21
0.160
 Why?
Food Handling
1
1998
34
0.160
 Why?
Nisin
1
2013
3
0.120
 Why?
Meat Products
1
2013
8
0.120
 Why?
Listeria monocytogenes
1
2013
15
0.120
 Why?
Food Packaging
1
2013
8
0.120
 Why?
Food Microbiology
1
2013
24
0.120
 Why?
alpha-Amylases
1
1998
2
0.040
 Why?
Egg Proteins
1
1998
15
0.040
 Why?
Food Preservation
1
1998
9
0.040
 Why?
Cooking
1
1998
19
0.040
 Why?
Viscosity
1
1998
72
0.040
 Why?
Analysis of Variance
1
1998
1039
0.030
 Why?
Models, Statistical
1
1998
446
0.030
 Why?
Refrigeration
1
2013
7
0.030
 Why?
Turkeys
1
2013
16
0.030
 Why?
Atmosphere
1
2013
6
0.030
 Why?
Hydrogen-Ion Concentration
1
2013
618
0.030
 Why?
Animals
1
2013
20877
0.010
 Why?
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Concepts (19)
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