"Flour" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Ground up seed of WHEAT.
| Descriptor ID |
D005433
|
| MeSH Number(s) |
G07.203.300.484 J02.500.484
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Flour".
Below are MeSH descriptors whose meaning is more specific than "Flour".
This graph shows the total number of publications written about "Flour" by people in this website by year, and whether "Flour" was a major or minor topic of these publications.
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click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2020 | 1 | 0 | 1 |
| 2022 | 0 | 1 | 1 |
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Below are the most recent publications written about "Flour" by people in Profiles.
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Impacts of the COVID-19 pandemic on food prices: Evidence from storable and perishable commodities in India. PLoS One. 2022; 17(3):e0264355.
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Food Matrix Reference Materials for Hydrogen, Carbon, Nitrogen, Oxygen, and Sulfur Stable Isotope-Ratio Measurements: Collagens, Flours, Honeys, and Vegetable Oils. J Agric Food Chem. 2020 Sep 30; 68(39):10852-10864.
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[Biologic value of the protein concentrate of Atripex lampa and its value as a complement to wheat flour]. Arch Latinoam Nutr. 1988 Dec; 38(4):844-51.