"Food, Preserved" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Food that has been prepared and stored in a way to prevent spoilage.
| Descriptor ID |
D057141
|
| MeSH Number(s) |
G07.203.300.521 J02.500.521
|
| Concept/Terms |
Food, Preserved- Food, Preserved
- Foods, Preserved
- Preserved Food
- Preserved Foods
Food, Dried- Food, Dried
- Dried Food
- Dried Foods
- Foods, Dried
Food, Canned- Food, Canned
- Canned Food
- Canned Foods
- Foods, Canned
|
Below are MeSH descriptors whose meaning is more general than "Food, Preserved".
Below are MeSH descriptors whose meaning is more specific than "Food, Preserved".
This graph shows the total number of publications written about "Food, Preserved" by people in this website by year, and whether "Food, Preserved" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2009 | 1 | 0 | 1 |
| 2010 | 0 | 1 | 1 |
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Below are the most recent publications written about "Food, Preserved" by people in Profiles.
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Strawberries decrease atherosclerotic markers in subjects with metabolic syndrome. Nutr Res. 2010 Jul; 30(7):462-9.
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Flavor variability and flavor stability of U.S.-produced whole milk powder. J Food Sci. 2009 Sep; 74(7):S334-43.