"Functional Food" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Components of the usual diet that may provide health benefits beyond basic nutrients. Examples of functional foods include soy, nuts, chocolate, and cranberries (From NCCAM Backgrounder, March 2004, p3).
| Descriptor ID |
D055951
|
| MeSH Number(s) |
G07.203.300.572 J02.500.572
|
| Concept/Terms |
Functional Food- Functional Food
- Food, Functional
- Foods, Functional
- Functional Foods
|
Below are MeSH descriptors whose meaning is more general than "Functional Food".
Below are MeSH descriptors whose meaning is more specific than "Functional Food".
This graph shows the total number of publications written about "Functional Food" by people in this website by year, and whether "Functional Food" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2014 | 1 | 0 | 1 |
| 2017 | 1 | 0 | 1 |
| 2022 | 0 | 1 | 1 |
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Below are the most recent publications written about "Functional Food" by people in Profiles.
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Nutritional biology of chestnuts: A perspective review. Food Chem. 2022 Nov 30; 395:133575.
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Strawberries Improve Pain and Inflammation in Obese Adults with Radiographic Evidence of Knee Osteoarthritis. Nutrients. 2017 Aug 28; 9(9).
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Strawberry as a functional food: an evidence-based review. Crit Rev Food Sci Nutr. 2014; 54(6):790-806.