Below are the most recent publications written about "Food Analysis" by people in Profiles.
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Keefer HRM, Nishku S, Gerard PD, Drake MA. Role of sweeteners on temporality and bar hardening of protein bars. J Dairy Sci. 2020 Jul; 103(7):6032-6053.
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Gredell DA, Schroeder AR, Belk KE, Broeckling CD, Heuberger AL, Kim SY, King DA, Shackelford SD, Sharp JL, Wheeler TL, Woerner DR, Prenni JE. Comparison of Machine Learning Algorithms for Predictive Modeling of Beef Attributes Using Rapid Evaporative Ionization Mass Spectrometry (REIMS) Data. Sci Rep. 2019 04 05; 9(1):5721.
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MacNaughton MS, Whiteside WS, Rieck JR, Thomas RL. The Effects of Residual Air and Viscosity on the Rate of Heat Penetration of Retort Food Simulant in Pouch When Using Static and Oscillating Motions. J Food Sci. 2018 Apr; 83(4):922-928.
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Podder R, Tar'an B, Tyler RT, Henry CJ, DellaValle DM, Vandenberg A. Iron Fortification of Lentil (Lens culinaris Medik.) to Address Iron Deficiency. Nutrients. 2017 Aug 11; 9(8).
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Young AJ, Marriott BP, Champagne CM, Hawes MR, Montain SJ, Johannsen NM, Berry K, Hibbeln JR. Blood fatty acid changes in healthy young Americans in response to a 10-week diet that increased n-3 and reduced n-6 fatty acid consumption: a randomised controlled trial. Br J Nutr. 2017 May; 117(9):1257-1269.
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Marriott BP, Yu K, Majchrzak-Hong S, Johnson J, Hibbeln JR. Understanding diet and modeling changes in the omega-3 and omega-6 fatty acid composition of U.S. garrison foods for active duty personnel. Mil Med. 2014 Nov; 179(11 Suppl):168-75.
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Castro J, Pregibon T, Chumanov K, Marcus RK. Determination of catechins and caffeine in proposed green tea standard reference materials by liquid chromatography-particle beam/electron ionization mass spectrometry (LC-PB/EIMS). Talanta. 2010 Oct 15; 82(5):1687-95.
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Marriott BP, Olsho L, Hadden L, Connor P. Intake of added sugars and selected nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003-2006. Crit Rev Food Sci Nutr. 2010 Mar; 50(3):228-58.
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Byrdwell WC, Devries J, Exler J, Harnly JM, Holden JM, Holick MF, Hollis BW, Horst RL, Lada M, Lemar LE, Patterson KY, Philips KM, Tarrago-Trani MT, Wolf WR. Analyzing vitamin D in foods and supplements: methodologic challenges. Am J Clin Nutr. 2008 Aug; 88(2):554S-557S.
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Fink BN, Steck SE, Wolff MS, Kabat GC, Gammon MD. Construction of a flavonoid database for assessing intake in a population-based sample of women on Long Island, New York. Nutr Cancer. 2006; 56(1):57-66.