"Food" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Substances taken in by the body to provide nourishment.
Below are MeSH descriptors whose meaning is more general than "Food".
Below are MeSH descriptors whose meaning is more specific than "Food".
This graph shows the total number of publications written about "Food" by people in this website by year, and whether "Food" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
|Year||Major Topic||Minor Topic||Total|
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Below are the most recent publications written about "Food" by people in Profiles.
Laque A, Wagner GE, Matzeu A, De Ness GL, Kerr TM, Carroll AM, de Guglielmo G, Nedelescu H, Buczynski MW, Gregus AM, Jhou TC, Zorrilla EP, Martin-Fardon R, Koya E, Ritter RC, Weiss F, Suto N. Linking drug and food addiction via compulsive appetite. Br J Pharmacol. 2022 06; 179(11):2589-2609.
Bairagi S, Mishra AK, Mottaleb KA. Impacts of the COVID-19 pandemic on food prices: Evidence from storable and perishable commodities in India. PLoS One. 2022; 17(3):e0264355.
Blenner M, van Pijkeren JP. Editorial overview: Food biotechnology. Curr Opin Biotechnol. 2020 02; 61:vi-viii.
Crimarco A, Turner-McGrievy GM, Adams S, Macauda M, Blake C, Younginer N. Examining demographic characteristics and food access indicators from the location of vegan soul food restaurants in the south. Ethn Health. 2022 02; 27(2):483-498.
Nall RW, Rung JM, Shahan TA. Resurgence of a target behavior suppressed by a combination of punishment and alternative reinforcement. Behav Processes. 2019 May; 162:177-183.
Chen X, Ding Y, Forrest B, Oh J, Boussert SM, Hamann MT. Lemon yellow #15 a new highly stable, water soluble food colorant from the peel of Citrus limon. Food Chem. 2019 Jan 01; 270:251-256.
Jilcott Pitts S, Schwartz B, Graham J, Warnock AL, Mojica A, Marziale E, Harris D. Best Practices for Financial Sustainability of Healthy Food Service Guidelines in Hospital Cafeterias. Prev Chronic Dis. 2018 05 17; 15:E58.
Hazelwood RJ, Armeson KE, Hill EG, Bonilha HS, Martin-Harris B. Identification of Swallowing Tasks From a Modified Barium Swallow Study That Optimize the Detection of Physiological Impairment. J Speech Lang Hear Res. 2017 07 12; 60(7):1855-1863.
Salley J, Muth E, Hoover A. Assessing the Accuracy of a Wrist Motion Tracking Method for Counting Bites Across Demographic and Food Variables. IEEE J Biomed Health Inform. 2017 05; 21(3):599-606.
Buffalari DM, Mollica JK, Smith TT, Schassburger RL, Rinaman L, Thiels E, Donny EC, Sved AF. Nicotine Enhances Footshock- and Lithium Chloride-Conditioned Place Avoidance in Male Rats. Nicotine Tob Res. 2016 09; 18(9):1920-3.