James Rieck

Concepts (71)

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Concepts are derived automatically from a person's publications.
The timeline below shows the dates (blue tick marks) of publications associated with James Rieck's top concepts. The average publication date for each concept is shown as a red circle, illustrating changes in the primary topics that James Rieck has written about over time.
Honey, 2 publications between 2000 and 2006, average publication date September 2003. Meat Products, 3 publications between 2004 and 2010, average publication date June 2007. Listeria monocytogenes, 2 publications between 2007 and 2008, average publication date February 2008. Muramidase, 2 publications between 2007 and 2008, average publication date February 2008. Nisin, 2 publications between 2007 and 2008, average publication date February 2008. Chickens, 2 publications between 2004 and 2013, average publication date February 2009. Droughts, 1 publications between 2009 and 2009, average publication date March 2009. Trees, 1 publications between 2009 and 2009, average publication date March 2009. Food Contamination, 3 publications between 2007 and 2013, average publication date December 2009. Colony Count, Microbial, 4 publications between 2007 and 2013, average publication date December 2009. Consumer Product Safety, 4 publications between 2007 and 2013, average publication date December 2009. Meat, 3 publications between 2006 and 2013, average publication date February 2010. Food Packaging, 3 publications between 2004 and 2018, average publication date March 2010. Food Preservation, 4 publications between 2006 and 2018, average publication date April 2010. Food Microbiology, 3 publications between 2007 and 2013, average publication date July 2010. Hot Temperature, 5 publications between 2004 and 2018, average publication date July 2010. Hydrogen-Ion Concentration, 2 publications between 2010 and 2013, average publication date November 2011. Salmonella, 2 publications between 2010 and 2013, average publication date November 2011. Air, 1 publications between 2018 and 2018, average publication date March 2018. Food-Processing Industry, 1 publications between 2018 and 2018, average publication date March 2018.

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Concepts (71)
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