"Food Storage" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Keeping food for later consumption.
Descriptor ID |
D061353
|
MeSH Number(s) |
J01.576.423.200.387
|
Concept/Terms |
Shelf Life, Food- Shelf Life, Food
- Food Shelf Life
- Life, Food Shelf
- Lifes, Food Shelf
|
Below are MeSH descriptors whose meaning is more general than "Food Storage".
Below are MeSH descriptors whose meaning is more specific than "Food Storage".
This graph shows the total number of publications written about "Food Storage" by people in this website by year, and whether "Food Storage" was a major or minor topic of these publications.
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click here.
Year | Major Topic | Minor Topic | Total |
---|
2011 | 1 | 0 | 1 |
2012 | 1 | 0 | 1 |
2016 | 0 | 1 | 1 |
2020 | 0 | 1 | 1 |
2021 | 0 | 1 | 1 |
2022 | 0 | 1 | 1 |
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Below are the most recent publications written about "Food Storage" by people in Profiles.
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Impacts of the COVID-19 pandemic on food prices: Evidence from storable and perishable commodities in India. PLoS One. 2022; 17(3):e0264355.
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Cytotoxic Lactalbumin-Oleic Acid Complexes in the Human Milk Diet of Preterm Infants. Nutrients. 2021 Nov 30; 13(12).
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Role of sweeteners on temporality and bar hardening of protein bars. J Dairy Sci. 2020 Jul; 103(7):6032-6053.
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Peach skin powder inhibits oxidation in cooked turkey meat. Poult Sci. 2016 Oct 01; 95(10):2435-40.
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Influence of storage, heat treatment, and solids composition on the bleaching of whey with hydrogen peroxide. J Food Sci. 2012 Jul; 77(7):C798-804.
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Effects of starter culture and storage on the flavor of liquid whey. J Food Sci. 2011 Jun-Jul; 76(5):S354-61.