"Pasteurization" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Treatment of food with physical methods such as heat, high pressure, radiation, or electric current to destroy organisms that cause disease or food spoilage.
| Descriptor ID |
D061352
|
| MeSH Number(s) |
J01.576.423.200.850 J01.576.423.850.700.700
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Pasteurization".
Below are MeSH descriptors whose meaning is more specific than "Pasteurization".
This graph shows the total number of publications written about "Pasteurization" by people in this website by year, and whether "Pasteurization" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2012 | 0 | 1 | 1 |
| 2013 | 1 | 0 | 1 |
| 2014 | 0 | 1 | 1 |
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Below are the most recent publications written about "Pasteurization" by people in Profiles.
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Characterizing endogenous and exogenous peroxidase activity for bleaching of fluid whey and retentate. J Dairy Sci. 2014 Mar; 97(3):1225-32.
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Preparation of lactose-free pasteurized milk with a recombinant thermostable ?-glucosidase from Pyrococcus furiosus. BMC Biotechnol. 2013 Sep 21; 13:73.
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Influence of storage, heat treatment, and solids composition on the bleaching of whey with hydrogen peroxide. J Food Sci. 2012 Jul; 77(7):C798-804.