Food Preservation

"Food Preservation" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

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Procedures or techniques used to keep food from spoiling.


expand / collapse publications
This graph shows the total number of publications written about "Food Preservation" by people in this website by year, and whether "Food Preservation" was a major or minor topic of these publications.
Bar chart showing 8 publications over 6 distinct years, with a maximum of 2 publications in 2006 and 2007
To see the data from this visualization as text, click here.