"Food Preservation" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Procedures or techniques used to keep food from spoiling.
| Descriptor ID |
D005519
|
| MeSH Number(s) |
J01.576.423.850.700
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Food Preservation".
Below are MeSH descriptors whose meaning is more specific than "Food Preservation".
This graph shows the total number of publications written about "Food Preservation" by people in this website by year, and whether "Food Preservation" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1998 | 0 | 1 | 1 |
| 2000 | 0 | 1 | 1 |
| 2006 | 2 | 0 | 2 |
| 2007 | 2 | 0 | 2 |
| 2008 | 1 | 0 | 1 |
| 2018 | 1 | 0 | 1 |
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click here.
Below are the most recent publications written about "Food Preservation" by people in Profiles.
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MacNaughton MS, Whiteside WS, Rieck JR, Thomas RL. The Effects of Residual Air and Viscosity on the Rate of Heat Penetration of Retort Food Simulant in Pouch When Using Static and Oscillating Motions. J Food Sci. 2018 Apr; 83(4):922-928.
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Mangalassary S, Han I, Rieck J, Acton J, Dawson P. Effect of combining nisin and/or lysozyme with in-package pasteurization for control of Listeria monocytogenes in ready-to-eat turkey bologna during refrigerated storage. Food Microbiol. 2008 Oct; 25(7):866-70.
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Mangalassary S, Han I, Rieck J, Acton J, Jiang X, Sheldon B, Dawson P. Effect of combining nisin and/or lysozyme with in-package pasteurization on thermal inactivation of Listeria monocytogenes in ready-to-eat turkey bologna. J Food Prot. 2007 Nov; 70(11):2503-11.
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Rutherford TJ, Marshall DL, Andrews LS, Coggins PC, Schilling MW, Gerard P. Combined effect of packaging atmosphere and storage temperature on growth of Listeria monocytogenes on ready-to-eat shrimp. Food Microbiol. 2007 Oct-Dec; 24(7-8):703-10.
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Antony S, Rieck JR, Acton JC, Han IY, Halpin EL, Dawson PL. Effect of dry honey on the shelf life of packaged turkey slices. Poult Sci. 2006 Oct; 85(10):1811-20.
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Gallicchio L, Matanoski G, Tao XG, Chen L, Lam TK, Boyd K, Robinson KA, Balick L, Mickelson S, Caulfield LE, Herman JG, Guallar E, Alberg AJ. Adulthood consumption of preserved and nonpreserved vegetables and the risk of nasopharyngeal carcinoma: a systematic review. Int J Cancer. 2006 Sep 01; 119(5):1125-35.
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Antony S, Rieck JR, Dawson PL. Effect of dry honey on oxidation in turkey breast meat. Poult Sci. 2000 Dec; 79(12):1846-50.
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Dawson PL, Martinez-Dawson R. Using response surface analysis to optimize the quality of ultrapasteurized liquid whole egg. Poult Sci. 1998 Mar; 77(3):468-74.
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Pittard WB, Anderson DM, Cerutti ER, Boxerbaum B. Bacteriostatic qualities of human milk. J Pediatr. 1985 Aug; 107(2):240-3.