"Food Safety" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Activities involved in ensuring the safety of FOOD including avoidance of bacterial and other contamination.
| Descriptor ID |
D059022
|
| MeSH Number(s) |
J01.576.423.850.730.500 N06.850.601.500
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Food Safety".
Below are MeSH descriptors whose meaning is more specific than "Food Safety".
This graph shows the total number of publications written about "Food Safety" by people in this website by year, and whether "Food Safety" was a major or minor topic of these publications.
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click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2012 | 0 | 1 | 1 |
| 2013 | 2 | 0 | 2 |
| 2014 | 0 | 1 | 1 |
| 2016 | 1 | 0 | 1 |
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Below are the most recent publications written about "Food Safety" by people in Profiles.
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Differences in the carcinogenic evaluation of glyphosate between the International Agency for Research on Cancer (IARC) and the European Food Safety Authority (EFSA). J Epidemiol Community Health. 2016 08; 70(8):741-5.
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Environmental persistence and transfer of enteric viruses. Curr Opin Virol. 2014 Feb; 4:37-43.
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Survey of food safety practices on small to medium-sized farms and in farmers markets. J Food Prot. 2013 Nov; 76(11):1989-93.
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Relationship between food safety and critical violations on restaurant inspections: an empirical investigation of bacterial pathogen content. J Environ Health. 2013 Jan-Feb; 75(6):68-73.
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A content analysis of nutrition education curricula used with low-income audiences: implications for questionnaire development. Health Promot Pract. 2013 Jul; 14(4):534-42.