"Food Inspection" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Examination of foods to assure wholesome and clean products free from unsafe microbes or chemical contamination, natural or added deleterious substances, and decomposition during production, processing, packaging, etc.
| Descriptor ID |
D005513
|
| MeSH Number(s) |
J01.576.423.850.730.500.500 N06.850.601.500.500 N06.850.780.200.800.325
|
| Concept/Terms |
Food Inspection- Food Inspection
- Food Inspections
- Inspection, Food
- Inspections, Food
|
Below are MeSH descriptors whose meaning is more general than "Food Inspection".
Below are MeSH descriptors whose meaning is more specific than "Food Inspection".
This graph shows the total number of publications written about "Food Inspection" by people in this website by year, and whether "Food Inspection" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2013 | 0 | 1 | 1 |
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Below are the most recent publications written about "Food Inspection" by people in Profiles.
-
Relationship between food safety and critical violations on restaurant inspections: an empirical investigation of bacterial pathogen content. J Environ Health. 2013 Jan-Feb; 75(6):68-73.