"Dairy Products" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Raw and processed or manufactured milk and milk-derived products. These are usually from cows (bovine) but are also from goats, sheep, reindeer, and water buffalo.
| Descriptor ID |
D003611
|
| MeSH Number(s) |
G07.203.300.350 J02.500.350
|
| Concept/Terms |
Dairy Products- Dairy Products
- Dairy Product
- Product, Dairy
- Products, Dairy
|
Below are MeSH descriptors whose meaning is more general than "Dairy Products".
Below are MeSH descriptors whose meaning is more specific than "Dairy Products".
This graph shows the total number of publications written about "Dairy Products" by people in this website by year, and whether "Dairy Products" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2006 | 1 | 0 | 1 |
| 2011 | 2 | 0 | 2 |
| 2012 | 1 | 0 | 1 |
| 2014 | 0 | 1 | 1 |
| 2015 | 1 | 0 | 1 |
| 2016 | 1 | 0 | 1 |
| 2017 | 0 | 1 | 1 |
| 2018 | 0 | 2 | 2 |
| 2020 | 1 | 0 | 1 |
| 2021 | 0 | 1 | 1 |
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Below are the most recent publications written about "Dairy Products" by people in Profiles.
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Schiano AN, Gerard PD, Drake MA. Consumer perception of dried dairy ingredients: Healthy, natural, and sustainable? J Dairy Sci. 2021 Dec; 104(12):12427-12442.
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Schiano AN, Harwood WS, Gerard PD, Drake MA. Consumer perception of the sustainability of dairy products and plant-based dairy alternatives. J Dairy Sci. 2020 Dec; 103(12):11228-11243.
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Freeman AM, Morris PB, Aspry K, Gordon NF, Barnard ND, Esselstyn CB, Ros E, Devries S, O'Keefe J, Miller M, Ornish D, Williams KA, Batts T, Ostfeld RJ, Litwin S, Aggarwal M, Werner A, Allen K, White B, Kris-Etherton P. A Clinician's Guide for Trending Cardiovascular Nutrition Controversies: Part II. J Am Coll Cardiol. 2018 07 31; 72(5):553-568.
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Neville CE, Montgomery S, Silvestri G, McGowan A, Moore E, Silvestri V, Cardwell C, McEvoy CT, Maxwell AP, Woodside JV, McKay GJ. Dietary Patterns and Retinal Vessel Caliber in the Irish Nun Eye Study. J Nutr Health Aging. 2018; 22(7):751-758.
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DellaValle DM, Carter J, Jones M, Henshaw MH. What Is the Relationship Between Dairy Intake and Blood Pressure in Black and White Children and Adolescents Enrolled in a Weight Management Program? J Am Heart Assoc. 2017 Aug 14; 6(8).
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Qin B, Moorman PG, Alberg AJ, Barnholtz-Sloan JS, Bondy M, Cote ML, Funkhouser E, Peters ES, Schwartz AG, Terry P, Schildkraut JM, Bandera EV. Dairy, calcium, vitamin D and ovarian cancer risk in African-American women. Br J Cancer. 2016 Oct 25; 115(9):1122-1130.
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Garvey WT. The conundrum of whole foods versus macronutrient composition in assessing effects on insulin sensitivity. Am J Clin Nutr. 2015 Jun; 101(6):1109-10.
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Campbell RE, Gerard PD, Drake MA. Characterizing endogenous and exogenous peroxidase activity for bleaching of fluid whey and retentate. J Dairy Sci. 2014 Mar; 97(3):1225-32.
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Li XE, Campbell RE, Fox AJ, Gerard PD, Drake M. Influence of storage, heat treatment, and solids composition on the bleaching of whey with hydrogen peroxide. J Food Sci. 2012 Jul; 77(7):C798-804.
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Fieremans E, Pires A, Jensen JH. A simple isotropic phantom for diffusional kurtosis imaging. Magn Reson Med. 2012 Aug; 68(2):537-42.