"Food Handling" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food.
Below are MeSH descriptors whose meaning is more general than "Food Handling".
Below are MeSH descriptors whose meaning is more specific than "Food Handling".
This graph shows the total number of publications written about "Food Handling" by people in this website by year, and whether "Food Handling" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
|Year||Major Topic||Minor Topic||Total|
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Below are the most recent publications written about "Food Handling" by people in Profiles.
Cytotoxic Lactalbumin-Oleic Acid Complexes in the Human Milk Diet of Preterm Infants. Nutrients. 2021 Nov 30; 13(12).
Early-onset colorectal cancer: initial clues and current views. Nat Rev Gastroenterol Hepatol. 2020 06; 17(6):352-364.
Comparative studies on the yield and characteristics of myofibrillar proteins from catfish heads and frames extracted by two methods for making surimi-like protein gel products. Food Chem. 2019 Jan 30; 272:133-140.
Prevalence of Human Noroviruses in Commercial Food Establishment Bathrooms. J Food Prot. 2018 05; 81(5):719-728.
The Effects of Residual Air and Viscosity on the Rate of Heat Penetration of Retort Food Simulant in Pouch When Using Static and Oscillating Motions. J Food Sci. 2018 Apr; 83(4):922-928.
Iron Fortification of Lentil (Lens culinaris Medik.) to Address Iron Deficiency. Nutrients. 2017 Aug 11; 9(8).
Peach skin powder inhibits oxidation in cooked turkey meat. Poult Sci. 2016 Oct 01; 95(10):2435-40.
Presence of human noroviruses on bathroom surfaces: a review of the literature. Int J Environ Health Res. 2016 Aug; 26(4):420-32.
Contamination of knives and graters by bacterial foodborne pathogens during slicing and grating of produce. Food Microbiol. 2015 Dec; 52:138-45.
Differences in relative iron bioavailability in traditional Bangladeshi meal plans. Food Nutr Bull. 2014 Dec; 35(4):431-9.