Cooking and Eating Utensils
"Cooking and Eating Utensils" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Tools used in COOKING or EATING such as cutlery, pots, pans, and dishes.
| Descriptor ID |
D003297
|
| MeSH Number(s) |
J01.494.300 J01.576.423.200.300 J01.637.370
|
| Concept/Terms |
Eating Utensils- Eating Utensils
- Eating Utensil
- Utensil, Eating
- Utensils, Eating
Cooking Utensils- Cooking Utensils
- Cooking Utensil
- Utensil, Cooking
- Utensils, Cooking
|
Below are MeSH descriptors whose meaning is more general than "Cooking and Eating Utensils".
Below are MeSH descriptors whose meaning is more specific than "Cooking and Eating Utensils".
This graph shows the total number of publications written about "Cooking and Eating Utensils" by people in this website by year, and whether "Cooking and Eating Utensils" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2012 | 0 | 1 | 1 |
| 2015 | 1 | 1 | 2 |
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Below are the most recent publications written about "Cooking and Eating Utensils" by people in Profiles.
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Role of Brushes and Peelers in Removal of Escherichia coli O157:H7 and Salmonella from Produce in Domestic Kitchens. J Food Prot. 2015 Sep; 78(9):1624-31.
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Contamination of knives and graters by bacterial foodborne pathogens during slicing and grating of produce. Food Microbiol. 2015 Dec; 52:138-45.
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The fate of murine norovirus and hepatitis A virus during preparation of fresh produce by cutting and grating. Food Environ Virol. 2013 Mar; 5(1):52-60.