Peter Bechtel

Concepts (105)

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Concepts are derived automatically from a person's publications.
Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.


Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Sorghum
1
2020
4
0.770
 Why?
Sweetening Agents
1
2020
23
0.760
 Why?
Phenols
1
2020
73
0.740
 Why?
Plant Extracts
1
2020
122
0.700
 Why?
Antioxidants
2
2020
304
0.660
 Why?
Carya
1
2017
1
0.610
 Why?
RNA, Plant
1
2017
3
0.610
 Why?
Allergens
1
2017
54
0.590
 Why?
Lipid Metabolism
1
2017
186
0.550
 Why?
Fish Proteins
4
2018
20
0.430
 Why?
Food Handling
3
2018
34
0.360
 Why?
Seeds
2
2020
23
0.340
 Why?
Fish Oils
2
2016
21
0.240
 Why?
Dietary Proteins
3
2016
51
0.230
 Why?
Gelatin
2
2013
14
0.220
 Why?
Oryza
2
2020
12
0.220
 Why?
Color
2
2020
50
0.210
 Why?
Honey
1
2020
5
0.190
 Why?
Zea mays
1
2020
27
0.190
 Why?
Catfishes
2
2018
18
0.190
 Why?
Muscle Proteins
2
2018
94
0.180
 Why?
Water
4
2013
228
0.170
 Why?
Chemical Fractionation
1
2018
18
0.170
 Why?
Gels
2
2018
55
0.150
 Why?
Seasons
1
2017
129
0.140
 Why?
Egg White
1
2016
4
0.140
 Why?
Fatty Acids, Omega-3
1
2016
41
0.140
 Why?
Desiccation
2
2016
11
0.140
 Why?
Food, Fortified
1
2016
38
0.130
 Why?
Drug Compounding
2
2016
34
0.130
 Why?
Seafood
2
2011
17
0.120
 Why?
Emulsifying Agents
2
2011
5
0.120
 Why?
Polyvinyl Alcohol
1
2013
8
0.110
 Why?
Fishes
3
2012
77
0.110
 Why?
Nanofibers
1
2013
21
0.110
 Why?
Lactic Acid
1
2013
86
0.110
 Why?
Fish Products
2
2018
3
0.110
 Why?
Ultraviolet Rays
1
2012
130
0.100
 Why?
Satiety Response
1
2011
8
0.100
 Why?
Avian Proteins
1
2011
23
0.100
 Why?
Tissue Extracts
1
2011
10
0.100
 Why?
Ictaluridae
1
2011
25
0.100
 Why?
Dietary Fiber
1
2011
37
0.100
 Why?
Polymers
1
2013
244
0.100
 Why?
Salmon
1
2010
9
0.100
 Why?
Food Preservation
1
2010
9
0.100
 Why?
Protein Hydrolysates
1
2010
2
0.090
 Why?
Amino Acids
4
2011
131
0.080
 Why?
Emulsions
3
2016
10
0.080
 Why?
Rheology
3
2012
25
0.080
 Why?
Electrophoresis, Polyacrylamide Gel
2
2018
272
0.070
 Why?
Flounder
1
2004
2
0.060
 Why?
Particle Size
2
2016
201
0.060
 Why?
Temperature
2
2016
340
0.060
 Why?
Animals
7
2018
20877
0.050
 Why?
Viscosity
2
2012
72
0.050
 Why?
Nutritive Value
2
2016
22
0.050
 Why?
Pigmentation
2
2011
12
0.050
 Why?
Solubility
2
2011
134
0.050
 Why?
Freeze Drying
2
2010
18
0.050
 Why?
Sodium Chloride
1
2018
136
0.040
 Why?
Head
1
2018
59
0.040
 Why?
Muscle, Skeletal
2
2011
396
0.040
 Why?
Adsorption
2
2011
225
0.040
 Why?
Hydrogen-Ion Concentration
1
2018
618
0.040
 Why?
Powders
1
2016
32
0.040
 Why?
Leucine
1
2016
41
0.030
 Why?
Absorption
1
2013
49
0.030
 Why?
Spectroscopy, Fourier Transform Infrared
1
2013
72
0.030
 Why?
Food Technology
1
2012
3
0.030
 Why?
Steam
1
2012
5
0.030
 Why?
Polyesters
1
2013
55
0.030
 Why?
Tensile Strength
1
2012
90
0.030
 Why?
Thermodynamics
1
2013
162
0.030
 Why?
Permeability
1
2012
131
0.030
 Why?
Time Factors
2
2011
4655
0.030
 Why?
Diet
1
2016
513
0.030
 Why?
Molecular Weight
1
2012
358
0.030
 Why?
Ghrelin
1
2011
8
0.030
 Why?
Glucagon-Like Peptide 1
1
2011
17
0.030
 Why?
Meat
1
2011
34
0.030
 Why?
Chemical Phenomena
1
2011
62
0.030
 Why?
Mechanical Phenomena
1
2011
21
0.020
 Why?
Nitrogen
1
2011
57
0.020
 Why?
Elasticity
1
2011
103
0.020
 Why?
Dietary Fats
1
2011
103
0.020
 Why?
Dogs
1
2011
490
0.020
 Why?
Random Allocation
1
2011
442
0.020
 Why?
Hydrolysis
1
2010
144
0.020
 Why?
Species Specificity
1
2010
302
0.020
 Why?
Oxidation-Reduction
1
2011
567
0.020
 Why?
Kinetics
1
2010
1047
0.020
 Why?
Insulin
1
2011
617
0.020
 Why?
Blood Glucose
1
2011
631
0.020
 Why?
Analysis of Variance
1
2010
1039
0.020
 Why?
Pilot Projects
1
2011
1341
0.020
 Why?
Skin
1
2010
451
0.020
 Why?
Biomarkers
1
2011
1593
0.020
 Why?
Soybean Proteins
1
2004
11
0.020
 Why?
Drug Stability
1
2004
71
0.020
 Why?
Minerals
1
2004
43
0.020
 Why?
Hot Temperature
1
2004
152
0.010
 Why?
Obesity
1
2011
1074
0.010
 Why?
Female
1
2011
38015
0.010
 Why?
Humans
1
2016
68525
0.010
 Why?
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